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Tidewater Celebrates Israel @ 72! (From home!)
Sunday, May 3rd
11:00 AM | "Bring" your children, from birth to age 4, to celebrate Israel with PJ Library in Tidewater and Ohef Sholom Temple's Wiggles & Giggles.
11:30 AM | Tidewater's Israel Kahoot! Competition. Join Kindergartners through 7th graders from Ohef Shalom Temple and Beit Sefer Shalom, the partnered school of Beth El, Temple Israel, and KBH, (and their families!) for fun and prizes!
12:00 PM | Join Israel Today expert and founder of Artists 4 Israel, Craig Dershowitz, for a conversation about Artists 4 Israel's Healing Ink project and the impact in Virginia Beach during their December 2019 visit as they helped first responders and victims of the Virginia Beach Municipal Center shooting, heal.
12:30 PM | Cook with Meat Carneval's Gili Ben Shahar & Ohad Kvity: Former Dad Bloggers turned Culinary Renegades as they bring their live-fire Israeli cooking to your kitchen LIVE from Israel. Cook along with Gili and Ohad - see the ingredient list below!
All events will take place through Zoom. To register, please click below!
Only one registration is necessary per family. After completing registration, you will receive an email confirmation.
Sunday morning around 8 am, you will receive an email with the Zoom link! All four events will take place through the same Zoom link.
Prepare your ingredients ahead of time and make Spicy Kebab Flatbreads LIVE with Israeli Chefs Gil Ben Shahar & Ohad Kvity
To cook along with Gili & Ohad, make your dough before the cooking demo and let rise.
Directions:
First dissolve the sugar, salt and yeast together with the water. Then add the flour and the olive oil. Mix with a fork, until there are no lumps. Knead with your hands for another 5 minutes and let the dough sit for 20 minutes in a warm area. Divide to 8-10 equal balls, cover with a towel.
Dough
250 gram white flour (2 cups)
150 gram water (5/8 cup)
50 ml olive oil (3 TBSP + 1 tsp)
5 gram dry yeast (1 tsp)
10 gram sugar (2 1/2 tsp)
5 gram table salt (1 tsp)
Salsa
1 Ripe tomato
2 Cloves of garlic
Table salt
Black pepper
Olive oil
Kebab Meat
400 Gram ground beef (approx 1lb)
Salt
Pepper
Fresh mint
Vegan Option
400 gram Mixed mushrooms (approx 1lb)
Garlic
Parsley
Red wine
New to zoom? See the links below for tutorials so you can join us on May 3rd without a hitch!