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Journalist and self-proclaimed "crappy gardener" Tamar Haspel shows us that raising or gathering our own food is not as hard as it seems.
Haspel will take us on a journey as she goes from cluelessness to competence, learning to scrounge dinner from her surroundings and discovering that a connection to what we eat can change the way we think about food – and ourselves.
Haspel writes the James Beard Award-winning Washington Post column “Unearthed,” which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She has also written for Discover, National Geographic’s The Plate, Vox, Slate, Eater, Fortune, and Edible Cape Cod.
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“Part memoir, part how-to guide, and wholly delightful”
— Washington Post
“What do you get when one of the smartest journalists on food and nutrition decamps her New York City apartment for a plot of sand in Cape Cod? This fabulous, instructive and hilarious tale of the ‘first-hand food’ that she learned to plant, hook, raise, and kill. This book should be read by everyone who has worked to defeat a processed-food habit by cooking from scratch and now dreams of taking the next step: scratching up dinner from the land and sea.”
—Michael Moss, author of Salt Sugar Fat and Hooked
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